Quiche-ito

I love reading Corrections. This from The Baltimore Sun on Jan 11, 2012.

“A recipe for Severn Inn Southwestern Quiche, which appeared Nov. 28(!), listed an incorrect number of eggs. The recipe call for 12 whole eggs, not three. The Sun regrets the error.”

I love imagining the scene. Cue would-be chef following the flawed recipe: “A quiche with only three eggs and a dozen red peppers? Ah well, here goes . . . “

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